½ kg FISH SLICES THAT HAS BEEN SMEARED WITH MASALA OF CHOICE.
INGREDIENTS
2 MEDIUM SIZE CHOPPED ONIONS
½ TSP WHOLE JEERO
½ TSP WHOLE MUSTARD SEEDS
A FEW CURRY LEAVES
2 WHOLE GREEN CHILLIES SLIT IN HALF
3 MEDIUM TOMATOES LIQUIDISED WITH 1 TBLSP OF TOMATOE PUREE
2 TBSLP AAMLI PULP – CAN BE MADE MY SOAKING AAMLI IN A LITTLE WATER THEN STRAIN OUT.
1 TSP SALT
1TSP RED CHILLIE POWDER
1 TSP JEERO POWDER
1 TSP DHANIA POWDER
1 TSP ARAD /TURMERIC
1 TSP WET SEAFOOD MASALA OR ANY FISH MASALA SPICE THAT YOU DESIRE
METHOD
Seafood Chowder recipe
RECIPE COURTESY:CHEF AMMARAH PETERSON 50g butter 2 onions 4 Cloves of garlic 2 carrots 2 leeks 1 stick celery 1 tin sweet corn 3 potatoes very finely diced 500g shrimp 800g Prawns (Both must be deveined and cleaned) Bunch of spring onion 1l cream 2 lemons Handful of...
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