Adana Kebab Recipe

Recipes__Steak and Lamb Meals

500g beef or lamb mince

1 tsp salt

1 tsp coriander powder

1 tsp cumin powder

1 tsp paprika

1 tsp sumac

½ tsp pepper

½ red bell pepper

½ white or red onion

1 fresh green jalapeno or you can use any other chilli

3 cloves of fresh garlic

A fist of fresh parsley

A fist of fresh coriander

A fist of fresh mint

Add all the dry spics to the meat and set aside

In a food processor, pulse the rest of the ingredients it need to be mush but not liquid. Drain all the water out of the veg mixture in through a cloth. Add to the meat and leave in the fridge for an hour to set after an hour drain whatever liquid comes out. Form in to kebabs. Freeze for 3 hours. Air fry or grill for 20 mins at 180 squeeze lemon at the end

Hummus

½ can of chick peas

1 tsp tahini paste

1 tblspn lemon juice

2 tblspns olive oil

½ tsp salt

I also made tatziki and sumac onions

Served it with flat breads

@waseela_m_

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