All Bran Biscuits (25.01.2011)

250g butter or margarine
½ cup castor sugar
2 Tbsp Cocoa
100g chocolate for topping
1 egg
1 tsp baking powder
2 cups f cake flour

Method:
Mix butter and castor sugar in electric mixer until smooth, beat in the egg then fold in the rest of the ingredients to make a soft dough. Press dough evenly into greased 19cm x29cm rectangle slice pan. Spread coconut filling evenly over biscuit and level with spatula. Bake at 160C for 25min. whilst hot spread melted chocolate on top and decorate with chocolate vermicelli, when chocolate has slightly hardened, cut biscuit into fingers, leave to set completely.

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