Almond cinnamon biscuits

Ingredients :

200g blanched almonds
1/3 cup castor sugar
1/3 cup icing sugar
3 tsp ground cinnamon
¾ cup flour
2 egg whites
vanilla icing
1 2/3 cups icing sugar
1 egg white lightly beaten
½ tsp vanilla essence

Method :

– Preheat oven to 150 degrees. Lay biscuit tray with baking paper.
– Place almonds, sugar, cinnamon and flour in food processor. Using pulse action, press button until mixture is fine and crumbly. Add egg whites; process until a soft dough forms.
– Turn dough onto lightly floured surface. Knead for a minute; shape into a ball. Roll dough between 2 sheets of plastic wrap to 5mm thickness. Cut into shapes and place onto prepared tray. Bake 20 minutes or until golden.
– To make vanilla icing: sift icing sugar into a small bowl. Make a well in centre; add combined egg white and essence. Beat constantly with a wooden spoon until all the icing is incorporated and a firm paste is formed. Using a flat-bladed knife, spread biscuits with icing.

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