Apple Crumble Pie

credit and courtesy nazeerah bhyat
@nazeerahbm

125g butter or margerine
¾ cup sugar
½ tsp vanilla essence
1 egg
2 cups flour
2 tsp baking powder
2 tblsp apricot jam
1 tin pie apples or 2 big apples thinly sliced
1 0r 2 tsps cinnamon powder

Method
• set oven to 180
• grease a 2 cm pie dish/pyrex
• cream butter sugar and vanilla essence
• beat in 1 egg
• work in flour and baking powder…must be a slightly sticky mixture
• divide dough into 2 equal parts
• press one half into pie dish
• cover bottom with jam
• place apple slices on top
• sprinkle cinnamon powder
• grate remaining half of dough
• bake for 40 minutes until brown

Savoury Chicken Quiche

2 cups chicken fillet cubed small cook in about ¼ cup ghee or less and add 1 tsp or more crushed green chillies, ½ tsp salt, ½ tsp ground black pepper and ¼ tsp arad…cook until tender… must be sort of dry and cool Add the following 1 cup cubed green peppers 1 cup...

Spiced chicken Wraps

Ingredients 2-3 cups cooked chicken (roast or pan fried), shredded or sliced) 2 tbsp olive oil 1-2 cloves garlic, finely chopped (or go easy on garlic in Ramadaan) 1 heaped tsp ground cumin 1 heaped tsp paprika (smoked if available) Salt and cracked black pepper to...

Tender Chicken Strips

Ingredients: 500g chicken breast (cut into strips) ½ cup plain yoghurt (this keeps them super tender) 1 tsp garlic 1 tsp red ginger garlic 1 tsp bbq spice 1 tsp chicken spice 1 tsp mexcian spice 1 tsp adega spice 1 tsp paprika ½ tsp black pepper ½ tsp salt 1 tsp lemon...

Japanese Yogurt Cheesecake (Safeera Kaka)

1 tub double cream yogurt Biscoff/tennis biscuits/ nuttikrust biscuits Scoop some yogurt into a bowl Add the biscuits to the yogurt Refrigerate overnight and serve TIPS: Use a flavoured yogurt for a better flavour or sweeten plain yogurt with some honey....

Watermelon Slushy (Safeera Kaka)

1 medium size watermelon cut into cubes and deseeded 3-4 tbl Rose syrup Juice of half a lemon Liqudise the watermelon with the rose syrup You can add more or less according to your preference Freeze for 2-3 hours until it turns into a slush Enjoy on a hot summer...

Mango Lassi (Safeera Kaka)

1 Cup fresh mango cut into slices 1/2 cup milk 1/4 cup plain yoghurt 1 scoop vanilla ice cream (optional) Blend all the ingredients in a high speed blender until smooth. You can add more water or milk as needed if its too thick Add extra yoghurt if you want it more...