Apple Mango Salad with Grilled Chicken (05.10.2010)

Tantalizing Chicken Dishes

Ginger Vinaigrette

Vinegar 2 tbsp

Fresh chives, chopped 1 tbsp

Fresh ginger, grated 1 tsp

Salt ½ tsp

Freshly ground pepper ¼ tsp

Cooking Oil 1 tbsp

Chicken Salad

Salt ½ tsp

Freshly ground pepper ¼ tsp

Cunim ¼ tsp

Ground red pepper 1 pinch

Boneless chicken breast halves 4

Cooking Oil

Salad greens various kinds 8 cups

Mango peeled and sliced 1 large

Golden apples 2 thinly sliced

Sesame seeds ¼ cup

Method:

Prepare the ginger vinaigrette by combining the vinegar, chives, ginger, salt and pepper in a small bowl. Gradually whisk in cooking oil for ¼ cup of dressing. Combine salt, pepper, cumin (zeera) and red pepper in a bowl and sprinkle over both sides of the chicken breast halves. Coat a pan with cooking oil and heat for 1-2 minutes over medium heat. Cook chicken on each side for 5-6 minutes till ready transfer to cutting board. Toss the salad leaves, mango and apple slices with 3 tbsp. dressing arrange the salad on 4 dinner plates and slice the chicken in strips before distributing on each plate. Sprinkle I tbsp. sesame seeds (can be – toasted) over each salad. Serve immediately.

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