Ingredients
125g very soft butter
1 cup sugar
2 eggs
1tsp Vanilla esscence
½ cup Full cream fresh milk
1 ¼ cups flour
1 Â tsp Baking Powder
2-3 apples peeled
Topping
¼ cup soft brown sugar
1 tsp ground cinnamon
Method
- Place butter, sugar eggs vanilla essence milk flour and baking powder in a food processer.
- Beat on low speed to combine
- Increase speed to medium and beat for 3 min.
- Pour into a greased 20×30 swiss roll tin
- Cut apples in half remove cores then cut each half into 10 slices
- Press into mixture in the tin
- Sprinkle with the topping and bake at 180 for 25/30 minutes or until the cake springs back when lightly touched.
- Cool in tin then cut into slices.
Topping : Mix the sugar and cinnamon together
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