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No-Churn Ice Cream

By: nazeerahbm

Ingredients:

250ml fresh cream

1 big tin nestle cream

1 tin condensed milk

2 tblsp rose syrup

Half cup crushed almonds

Method:
Beat fresh cream and tin cream together till well combined and airy. Fold in condensed milk and rose syrup and mix well. Add in your crushed almonds. Transfer into a freezer proof container and freeze overnight or until solid.

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