Peppermint Tart Fridge Dessert

Author : Foodeva Marsay
(@foodeva_marsay)
.
Ingredients and Instructions
500ml Fresh Cream
1/2 Cup/Can Caramel Treat
2 Tblsp Castor Sugar
~whip cream, gradually adding the sugar
~stir through the caramel treat to remove lumps, before gently folding into the whipped cream
~flavour the cream/caramel mix with 1-2 drops of Peppermint Essence (shhhh, It’s a Foodeva Marsay Secret????)
1 – 2 packets Tennis Biscuit (this is a coconut variety biscuit) Slab of any mint chocolate (Peppermint Crisp/Mint Crisp/AeroMint)

All that’s left to do is layer.
~in a greased casserole dish, start off by layering the 1st row of Tennis Biscuits
~follow with a layer of cream/caramel mix
~top with some Grated Mint Chocolate
~keep at the layering until you end with a layer of Cream /Caramel mix right at the top.
~decorate as desired and finish off with a grating of Mint Chocolate.
~refrigerate overnight until set.
~top with fresh mint leaves just before serving.
ENJOY!!!
.

Peppermint Tart Fridge Dessert

.
NOTES BY FOODEVA MARSAY
* I Have used 1/2 can Caramel Treat with success many a times, This recipe also works well with a regular Lotus Biscoff.
* The longer the dessert sets in refrigerator the better it tastes ????
* Works well either Set into a large casserole OR in single servings.
* With Single serving options and the smaller shot glass Servings (as in pic further below), I have crushed the Tennis Biscuits before layering as above.
.
©️www.marriamsayed.com
KINDLY SHARE MY RECIPES AS POSTED

The classic Chicken Wrap🌯

Courtesy :Zahrah Davids @Lunch_labs We love this chicken wrap because it’s tasty, versatile, and there’s lots of space to pack in as many fresh, healthy ingredients as you like! Ingredients: 1 large tortilla wrap Cherry tomatoes, halved Cucumber, sliced Chicken strips...

THAI SOUP (Safeera Kaka)

1 onion 125g chicken fillet 1 carrot grated 1/2 green and red pepper cubed 2 tsp green chille/ garlic masala 1 tsp salt 2 tbls exotic thai spice 1 tsp lemon pepper 1 pkt thick veg soup 1 pkt white onion soup 1 tin coconut cream 250 ml fresh cream 1 cup milk Method: 1....

Chicken Haleem (Safeera Kaka)

Ingredients For the Haleem: 1 chicken, cut into small pieces 1 large onion, minced 1 teaspoon coriander 4–5 curry leaves 1 handful fresh coriander 2 tablespoons crushed garlic 1 tablespoon finely chopped green chilli 4 teaspoons coriander powder 1 teaspoon turmeric...

Arad Milk (Safeera Kaka)

2 cups whole milk 1 tsp ground turmeric pinch black pepper 1/4 tsp ground cinnamon 1-2 tbsp honey Optional 1/2 tbsp coconut oil ginger cardamom vanilla extract or vanilla bean INSTRUCTIONS Add all ingredients to a pot over medium heat and bring to a simmer. Simmer for...

Greek Syrup Cake Ingredients (Safeera Kaka)

Cake 200g plain yoghurt 1¼ cups vegetable oil 1¼ cups sugar 1¼ cups fresh orange juice 4 tsp baking powder Zest of 1½ oranges 1 tsp vanilla extract 440–450g phyllo pastry 4 medium eggs Orange Syrup 1⅔ cups water 1⅔ cups sugar Zest of 1 orange 1 cinnamon stick...

Lemon Drizzle Loaf Cake (Safeera Kaka)

Ingredients Cake 250g unsalted butter, softened (plus extra for greasing) 1¼ cups caster sugar 4 medium eggs 2 cups self-raising flour Zest of 3 lemons (reserve the lemons for the juice) Lemon Drizzle ¾ cup icing sugar Juice of 1½–3 lemons (as needed) Method 1....