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RECIPE: CREDIT:ZEENAT CAJEE @ ZEENATCAJEE
This recipe doesn’t have quantities.. use your own judgment
• Vermicilli broken into small pieces
• Soji/taystee wheat
• Ground badaam
• Sliced badaam
• Ground pistas
• Sliced pistas
• Charoli
• Dessicated coconut
• Ground elachi
Braise vermicilli and soji until light golden colour. Add in nuts and toast for a few minutes. Cool and store in an airtight bottle. Add 1 tbsp mixture to 1 cup of milk.
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