Baked Alaska recipe (02.03.17)

Mishka Osman – A simple and easy recipe for any occasion. I like to make all the components of the recipe myself whilst others like to purchase the ice cream ready made.

INGREDIENTS
· 4 balls vanilla ice cream
· 2 Free-range egg whites
· 120 g caster sugar
· 1 Madeira cake

COOKING INSTRUCTIONS
Freeze 4 balls of vanilla ice cream overnight. Preheat the oven to 200°C. Beat the egg whites until stiff. Gradually beat in the caster sugar. Cut the Madeira cake in half horizontally, then cut out 4 rounds using a large cookie cutter.
Place a scoop of ice cream on top of each round of cake. Cover with the meringue and bake for 3–5 minutes or until the meringue is golden. Serve immediately.

COURTESY MISHKA OSMAN
WWW.MISHKAOSMAN.COM

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