Ingredients:
1 Kg chicken (cut into 8 cube pieces)/ white meat
1 tsp garlic paste
1 tsp ginger paste
1 tsp green chillies paste
10 to 12 almonds (grind to a paste)
1 cup grated cheddar cheese
2 tblsp butter
2 Tblsp flour
1 cup milk
Salt
Black pepper
Paprika
Pepper white
Method:
Cook the chicken pieces with salt, garlic, ginger, green chillies and almond paste till chicken is tender and water dries up completely – well braised.
Make white sauce with butter, flour and milk. Mix with seasoning.
Arrange the chicken pieces in a pyrex dish. Pour white sauce on top the chicken pieces. Cover with cheese and dot with butter. Sprinkle paprika and bake in a moderately heated oven till golden brown on top.
Garnish with green pepper rings and serve hot from baking dish.
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