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Mouth Watering Fried Chicken (20.10.09)


 

2 chicken

2 eggs

¼ cup milk

1 Tbsp BBQ spice

1 Tbsp Maggi Fondor

¼ tsp salt

1 Tbsp red Masala

2 Tbsp lemon juice

Medium deep oil for frying

 

Method:

 

Marinate the chicken in the above ingredients for 6 hours.

 

Dipping mixture:

1 cup flour

1 Tbsp chicken Spice

1 Tbsp BBQ spice

Green dhania

 

Method:

Mix the above ingredients together. Dip each chicken piece into the mixture and fry in a large frying pan on low to cook through. Serve with chips and salads.

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