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Courtesy of Shazeyah Half cup prawn meat (the more the merrier) 2-3 tablespoon vegetable oil 1 medium onion finely chopped 1 tsp crushed garlic ½ teaspoon whole cumin 1 bunch herbs 2 tomatoes finely chopped ¼ teaspoon tumeric 3 red chillie sliced of slivered (adjust...
COURTESY SHIREEN HASSEN @ GOING GOURMET INGREDIENTS : 1 whole snoek 1 tsp coarse salt 150g butter 2 tsp crushed garlic 2 tsp coarse red chillies 1 tsp black pepper 125g apricot jam (smooth) Zest and juice of 1 lemon METHOD : 1. Sprinkle the salt on the snoek and allow...
Courtesy @Bibi Ayesha Kadwa Sunnyside classic recipes I used Red Fish 10 slices of fish..medium to thick slices Marinated in prepared fish Masala of choice 500 g prawns..peeled..marinated in masala 2 and half cups rice..boiled in salt water 1 cup masoor...
RECIPE COURTESY: SHARIFA HAJEE Step 1: 1 kg fish or prawns Wash and drain well. Then marinate in the following spices: 1 tsp salt 1/4 tsp white pepper 2 tsp chilli powder 1/4 tsp haldi (arad).. turmeric 1 /2 tbsp green garlic, chili, green dhania masala 1 tbsp...
COURTESY @ THE WOODEN SPOON SA STEP 1 Stir fry prawns: in a pot add 1 tblsp olive oil and quickly par – cook prawns in ¼ tsp salt, ½ tsp lemon juice and ¼ tsp of garlic powder. Cook for 5 minutes. Remove from pot Step 2 Make sauce: in the same pot, add the...
courtesy of Apa Katija Ebrahim “Ramadan Delights”) Sliced bread, crust removed Filling: 1 can tuna, drained 1 small onion, finely chopped 1 carrot, finely grated 1 tomato, chopped 1 cup lettuce, finely shredded Mayonnaise Cut out shapes from the bread slices...
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