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Baklava muffins

Cakes and Biscuits

FILLING

100g Pecan nuts  chopped
80ml light brown sugar
7ml cinnamon powder
50g melted butter

Combine all the ingredients and mix well

BATTER

500ml Flour
10ml Baking powder
2.5ml bicarbonate of soda
80ml castor sugar
250ml buttermilk
60g butter melted
60ml honey
1 egg
Extra honey

METHOD

1. Place flour, baking powder, bicarb and castor sugar in a bowl.
2. Combine the butter milk, melted butter, honey and egg in a separate bowl and mix well.
3. Add to the dry ingredients and mix taking care not to over mix.
4. Fill greased muffin pans 1/3rd of the way up with the batter.
5. Sprinkle with a little of the filling mixture, cover with the remaining batter and top with remaining filling.
6. Bake at 200c for 20 mins until golden brown, remove from oven and drizzle honey over each muffin

Cakes and Biscuits

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