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Lemon Drizzle Loaf Cake (Safeera Kaka)

Lemon Drizzle Loaf Cake (Safeera Kaka)

Ingredients Cake 250g unsalted butter, softened (plus extra for greasing) 1¼ cups caster sugar 4 medium eggs 2 cups self-raising flour Zest of 3 lemons (reserve the lemons for the juice) Lemon Drizzle ¾ cup icing sugar Juice of 1½–3 lemons (as needed) Method 1....

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Rocky Road Recipe (Safeera Kaka)

Rocky Road Recipe (Safeera Kaka)

Ingredients * 500 g dark cooking chocolate → about 3 cups chopped chocolate (or chocolate chips) * 30 g vegetable oil → 2 tablespoons + 1 teaspoon oil * 250 g marshmallows → about 5 cups mini marshmallows (or roughly chopped large ones) * 220 g Cadbury Fry’s Turkish...

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Broma Bakery Chocolate Chips (Safeera Kaka)

Broma Bakery Chocolate Chips (Safeera Kaka)

3/4 cup (168g) unsalted butter* 1 cup (212g) packed light brown sugar 1/4 cup (50g) granulated sugar 1 large egg + 1 large egg yolk, at room temperature 1 tablespoon pure vanilla extract 1 3/4 cup (220g) all-purpose flour 3/4 teaspoon baking soda 3/4 teaspoon salt +...

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Puris (with white flour)

Puris (with white flour)

🧾 Ingredients 2 cups flour 1 tsp sugar ½ tsp salt ½ tsp baking powder 1 Tbsp maizena (cornstarch) ½ cup warm water 1 Tbsp oil 3 Tbsp butter ½ cup milk   👩‍🍳 Method Mix dry ingredients In a bowl, combine flour, sugar, salt, baking powder, and maizena. Add butter,...

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Madelines (Safeera Kaka)

Madelines (Safeera Kaka)

Ingredients 1/2 cup (8 Tbsp; 113g) unsalted butter (plus another 2 Tbsp (28g) for the pan) 2 large eggs, at room temperature 1/2 cup (100g) granulated sugar 2 teaspoons lemon zest 1 teaspoon pure vanilla extract 1 cup (115g) sifted all-purpose flour* (spooned &...

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Arabic Tea ( Safeera Kaka)

Arabic Tea ( Safeera Kaka)

6 cups water teaspoons loose-leaf black tea, or more if you like your tea strong 6-8 fresh mint leaves, a large handful or dried Medina mint leaves

sugar or sweetener, optional Bring the water to a rolling boil in a tea kettle or medium saucepan. Stir in the tea and...

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