Scoopable Airfryer Cookie (Cookie Skillet Style)

Courtesy Fatima Kaka
@berriesandlimesa

INGREDIENTS
2 Tbslp butter melted or very soft
2 Tblsp brown sugar
1 Tblsp white sugar
1 egg yolks optional
4 to 5 tblsp flour
Pinch of salt
Pinch of baking soda
Splash vanilla optional
2 to 3 tblsp chocolate chips

INSTRUCTIONS
Mix butter and sugar
Add egg yolk and vanilla if using..
Stir in flour ,salt and baking soda
Fold in Chocalate chips
Put the dough in a small ramekin, mug or any tiny dish that fits into your airfryer
Don’t flatten too much
Airfry 170 for 6 to 8 minutes
It should look set on top but gooey in the middle

THEN
Let it cool for 2 to 2 minutes
Eat it straight from the dish with a spoon

Elite Upgrades if u have them
Sprinkle a tiny pinch of salt on the top
Add a spoon of peanut butter in the middle
Eat with a splash of cold milk

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