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Ingredients :
6 large ripe bananas
custard made with custard powder
strawberry jam
1 cup fresh cream
chopped mixed nuts
Method :
– Prepare custard with custard powder and keep ready.
– Peel bananas and halve lengthwise.
– Spread one half of the banana slice with jam and place the other half on top.
– Press together lightly and arrange in a glass dish.
– Pour the custard over.
– Whip the cream until stiff and pile over the trifle.
– Decorate with nuts and serve.
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