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Ingredients
1 ½ cups flour
2 tsp Baking powder
¼ cup oil
1 tsp Dhana Jeero
Salt to taste
1 tblsp Green masala
1 cup spinach shredded
Handful of green Dhania chopped
1 onion chopped
½ tsp arad
1 cup mixed vegetables
¾ cup sour milk
½ cup milk
Method
1. Mix all ingredients together
2. Bake in greased muffin pans for approximately 20 mins at 180c
3. Serve hot with chutney
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