CURRENTLY ON AIR ⇒
  • Ml Junaid Kharsaney
    Tuesday, 5:05 pm - 6:00 pm
    [ - ]

feedback@radioislam.org.za

logo


((( Listen Live )))))
Radio Islam Logo


Braised Mutton and Cabbage

1 big onion chopped

Saute till pink 1 cinnamon 1 elachie

1 tsp ginger garlic

1 tsp chilli garlic masala

1 tsp salt

1 tsp crushed red chilli

Half tsp turmeric

Half tsp dhana jeera

If you like add 2 tsp mix masala. Add in the chopped mutton mix well. Leave to simmer with pot closed. Add in boiling water enough to cook meat. Add in chopped cabbage.

1 small tomato peeled and chopped

Quarter cup peas

1 potato cut up

Add to mutton leave to cook on medium

Enjoy with Roties

 

Courtesy: Bibi Ayesha Kadwa

@Sunnyside Classics

 

 

ADVERTISE HERE

Prime Spot!!!

Contact:
advertisingadmin@radioislam.co.za 

Related Articles

Kaleji ( Safeera Kaka)

Kaleji ( Safeera Kaka)

1 whole liver, cut into thin slices, soaked in milk and drained Salt to taste White pepper Black pepper Green Masala Good Blob of butter Chopped onions optional

read more
Roast Lamb (Bilkish Omar Style)

Roast Lamb (Bilkish Omar Style)

🥣 Marinade (prepare a day ahead) Mix together: 2 tsp garlic 2 tsp red garlic & chilli paste ½ tsp crushed green chilli 1 tsp salt 1 tsp lemon pepper 1 tsp Aromat Handful desiccated coconut 1 tbsp oil (olive or sunflower) 1 tbsp balsamic vinegar or white vinegar 1...

read more
Leg Roast Aunty Rabia

Leg Roast Aunty Rabia

1 shoulder or hind leg 1 tsp ginger garlic Lemon juice Vinegar Salt 1/2 tsp fresh pepper 1 tsp mustard 2 tsp crushed chillies 2 tsp fresh ground green chilli Make a paste Remove fat from leg Make slits on each side, smear everywhere including slits Pot roast the leg...

read more
Kaleji Aunty Rabia

Kaleji Aunty Rabia

Slice very thin with sharp knife, rinse properly. 2 tsp salt, 1 tsp freshly ground pepper, 1/2 tsp turmeric pwd, 1 tsp crushed chilli, 1 tsp fine red chilli powder, lemon juice, 2 tsp ginger garlic, 1 tsp Dhana jeero. Mix well, fry in wok. Don’t over cook. Serve...

read more
 Kaleji ( Safeera Kaka)

 Kaleji ( Safeera Kaka)

1 whole liver, cut into thin slices, soaked in milk and drained Salt to taste White pepper Black pepper Green Masala Good Blob of butter Chopped onions optional Add butter to the pot when its bubbling add the kaleji and onions and fry . Season well but don’t overcook....

read more
LAHORI CHOPS

LAHORI CHOPS

1 kg chops 2 tsp ginger garlic paste 1 ½ tsp salt ¼ tsp turmeric 1 tsp crushed red chillies 1 ½ tsp chilli powder 2 tbsp tomato sauce 2 tbsp chilli sauce of your choice 2 tbsp lemon juice ½ tsp steak and chops spice ¼ tsp black pepper Add all spices to chops and let...

read more

Subscribe to our Newsletter

0 Comments