Bran Muffin (06.11.08)

Cakes and Biscuits

Ingredients:

2 eggs

250ml (1cup) brown sugar

125ml (½ cup) oil

500ml (2 cups) buttermilk

1 cup nutty wheat

450ml 1¾ cups) cake flour

250ml (1cup) digestive bran

250ml (1cup) carrot or banana or fruit mix

5ml (1 tsp) salt

5ml (1 tsp) cinnamon

2.5ml (½ tsp) ginger (optional)

2.5ml (½ tsp) bicarbonate of soda

Method:

Whisk oil, eggs and sugar together.

Add remaining ingredients.

Fill muffin pans with batter.

Bake at 180* for 25 minutes.

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