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Bread pudding

Ingredients
2 slices Bread
¾ cup coconut
1 tin condense milk
2 Cups milk
½ tin nestle cream – 155g
2 eggs

Method

  1. Boil Milk and coconut
  2. Soak bread in milk mixture for 2 hours
  3. Beat the cream eggs and condense milk thoroughly
  4. Beat bread mixture separately
  5. Add the two mixtures together and beat.
  6. Set in pyrex dish
  7. Steam bake at 200 degrees for 1 hour 15 mins.
  8. Remove from oven serve cold with nestle cream and almonds.

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