Ingredients
2 slices Bread
¾ cup coconut
1 tin condense milk
2 Cups milk
½ tin nestle cream – 155g
2 eggs
Method
- Boil Milk and coconut
- Soak bread in milk mixture for 2 hours
- Beat the cream eggs and condense milk thoroughly
- Beat bread mixture separately
- Add the two mixtures together and beat.
- Set in pyrex dish
- Steam bake at 200 degrees for 1 hour 15 mins.
- Remove from oven serve cold with nestle cream and almonds.
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