Burfee Recipe (14.08.25)

Recipes__The Sweet Box

Courtesy Fathima Achacha
@Faya_co_

Ingredients

500g klim

250g Dessert Cream

Half tsp freshly ground

Elachi/cardamom

2 cups icing sugar

125g butter

Half cup milk

Method

Add cream to klim and make into breadcrumbs and leave to dry 4 to 6 hours…Best overnight

Add klim mixture to food processor and make breadcrumbs

Melt butter

Add icing sugar and milk

Make a thick syrup…boil about 3 times

Add in elachi powder

Add in klim mixture and cook on low for 3 to 5 minutes. Should be a thick consistency. Pour out into casserole and leave to set overnight

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