Watermelon and Rose Sarbet (Safeera Kaka)

Watermelon and Rose Sarbet

3 cups watermelon cubes – , deseeded
3 to 4 tbsps rose syrup – , or as required
2 tsps rose water
1/2 cup water
ice cubes – , as required

Blend the watermelon cubes well with some cold water until smooth. Using a strainer, strain the juice to remove the pulp.
Add rose syrup, rose water and stir well. Check for taste and add more rose syrup if required.
Pour the juice to serving glasses along with ice cubes. Alternatively freeze for an hour or 2 before serving so it has a slush consistency.

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