Coconut Pineapple Lassi (Safeera Kaka)

1 cup Pineapple chopped
4 teaspoon Desiccated coconut
2 tablespoon Sugar
½ cup double thick plain yogurt
¼ cup Milk
1 teaspoon Coconut oil
1 Pinch Salt

Instructions
In a pan, toast coconut until golden, without burning it.Set aside.
In the same pan, add chopped pineapple, 2 teaspoon sugar, coconut oil and a pinch of salt.
Once the sugar is caramelized and turns pineapple soft, with a golden glossy coating, switch off and cool down.
Grind everything together with remaining sugar, chilled milk and chilled curd smoothly.
Optional add 1 scoop of vanilla ice cream for additional sweetness and decadence

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