Butter chicken recipe (27.04.17)

COURTESY JUHAIRA HANIFF

Juhaira says that this is her favourite recipe because it is ‘flop proof’
And in her words “One she has become famous for!”

Butter Chicken

Ingredients:
1kg cubed chicken fillet
1 cup thick sour milk (maas)
1 cup fresh cream
2 tsp chilli powder
2 tsp crushed red chilli
1 tsp dhana jeero powder
Half tsp arad (turmeric)
1 tsp ginger garlic paste
Half tin tomato puree
1 tsp salt
125g butter

Method:
Mix all ingredients together except butter and fresh cream
Allow to marinate
Melt butter and add marinated chicken
Cover and cook for 30 minutes or until done
Add fresh cream & mix through
Cook until well mixed & gravy is thick
Garnish with green dhaniya leaves & enjoy!

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