Ingredients
1/4 cup ghee or oil
½ cup popcorn seeds
2 cups sugar
3 tblsp water
2 tblsp vinegar
125grm butter
Method
- Pop seeds in ghee/oil and pour into large dish
- Make caramel with remaining ingredients by placing in non-stick frying pan.
- Stir continuously until light brown – caramel colour
- Pour caramel onto popcorn and mix well with a wooden spoon
- Spread out onto large tray to cool and separate quickly – store in an air tight container.
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