Ingredients
one cup grated carrot
Two cups milk
One tablsp Sojee (semolina)
1 tsp elachi
4 tablsp sugar
1 tablsp ghee
Fresh cream
Almond & pista
Method
- Boil carrot in milk and cook until thick
- Mix all ingredients of number 2
- Mix the carrot mixture to number 2 ingredients
- Pour into greased pan
- Pour cream over the mixture and decorate with the almonds and pista
- Bake in a moderate oven until cooked through
- Allow to cool and serve in rectangle pieces.
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