Achaars and Chutneys | Radio Islam

Mustard achaar (18.11.07)

| Achaars and Chutneys

1kg green mangoes Salt to taste 2 Tbsp powdered chilli 125g mustard poeder 1 ball garlic 1 cup sugar 1 cup oil 2 Tsp...

Tukrii Achaar (18.11.07)

| Achaars and Chutneys

2 kg mangoes ½ cup ground chillies (red or green) ½ cup curry leaves 1 cup oil 2 Tbsp vinegar 4 Tbsp...

Maizena Achaar (20.11.07)

| Achaars and Chutneys

Ingredients: 1 ½ kg mangoes 3 Tbsp salt 4 Tbsp Methi Masala 3 Tbsp crushed Chillies 1 Tbsp crushed jeero...

Methi Achaar (20.11.07)

| Achaars and Chutneys

Ingredients:2 kg mangoes½ kg methi masalaOil for bottling Method:Wash, dry and cut mangoes. Add methi...

Methi Masala (20.11.07)

| Achaars and Chutneys

Ingredients 1 kg coarsely crushed methi seeds 1 kg strong red chilli powder 1 kg rough slat Pinch of hing...

Ingredients
1 ½ kg mangoes
3 Tsp rough
3 Tbsp methi masala
4 Tbsp crushed chillies
1 tsp ard
1 Tbsp jeero
2 cups vinegar
1 cup sugar
½ cup oil
½ maizena
Curry leaves
Green chillies
Oil for vinegar
Whole musted seeds

Method:
Peel & cut mangoes into cubes. Add methi, masala, crushed chillies jeero, arad and mix well. Boil vinegar, oil, sugar & maizena on low. When it begins to thicken add to mangoes while still hot. Make vinegar will mustard seeds, curry leaves & cut chillies. Refrigerate.