CURRENTLY ON AIR ⇒
  • Riyaadhuth Thaakereen - Live Thikr Programme
    Wednesday, 4:00 am - 5:00 am
    [ - ]

feedback@radioislam.org.za

logo


((( Listen Live )))))
Radio Islam Logo


Pineapple achaar

Ingredients:

2 cups vinegar
2 cups sugar
1 cup water
2 ½ tablespoons maizena
1 ½ cups vinegar
5-6 pineapples cut in pieces
3 tablespoons methi masala

Vagaar:

1 tsp whole jeero
1 tsp mustard seeds
½ cup oil
curry leaves
cut green chillies

Method:
Boil the first 3 ingredients together. The add maizena and vinegar and cook until thick .Add methi masala to pineapples and mix well. Add syrup to pineapples and mix. Fry vagaar and pour over pineapples and mix well together

ADVERTISE HERE

Prime Spot!!!

Contact:
advertisingadmin@radioislam.co.za 

Related Articles

Mango Maizena Atchaar

Mango Maizena Atchaar

Courtesy Shaeeda Garda Ingredients 1.5kg green Mangoes                                       3 TBSP Methi Masala 2 TBSP Salt                                                        1.5 Cups Sugar 4 TBSP Chillies                                                  2 Cups...

read more
MANGOE MAZIENA ATCHAAR

MANGOE MAZIENA ATCHAAR

This recipe was shared by Marhoomah Aunty Khatija Ebrahim a few years ago.. Please do remember her and all the Marhoomeen in your Duas. Ameen 10 to 15 mangoes cut in slice, add 2tsp salt,1/2 tsp arad and mix and leave aside .After about 1 hour drain in colander Do not...

read more
Red Pepper Chutney

Red Pepper Chutney

4 red peppers, chopped 4 tblsp fine red chillies 2 tblsp methi masala ¾ cup vinegar 1 tsp salt 2 tblsp maziena/corn flour 1 cup fresh lemon juice •Soak the peppers, chillies, methi masala and salt in the vinegar for 1 hour. • Stir the corn flour and lemon juice...

read more
Sweet and Sour Grated Mango Atchaar 

Sweet and Sour Grated Mango Atchaar 

Ingredients 1 cup raw mango grated 3/4 cup sugar 1/4 tsp turmeric powder/arad 1 tsp Kashmiri chilli powder 1/2 tsp roasted jeera powder salt to taste To a pot add grated raw mango, sugar, turmeric powder and salt to taste. Mix well until sugar gets dissolved. Keep...

read more
Garlic chives chutney

Garlic chives chutney

(great with kebabs or as a side to any dish.) 8 green garlic black salt as required 4 teaspoon chaat masala 8 green chilli water as required 8 cup chives 4 teaspoon cumin powder 4 teaspoon lemon juice 2 cup coriander leaves Step 1 Wash and chop the chives, green...

read more
Dry fruit atchaar 

Dry fruit atchaar 

Ingredients ½ kg – 500g dried fruit chopped in to bite size pieces, except the prunes 1 small packet square or round sugar coated meebos – cut into bite size pieces ½ cup dried mango choria – leave whole ½ cup dried mangoes – cut up into bite size pieces Method boil:...

read more

Subscribe to our Newsletter

0 Comments