Carrot Achaar (03.07.07)

Ingredients
3 Bunches carrots
1 kg beans
1 cauliflower (Soak in boiled water add a little vinegar and salt)
1 Cucumber cube sprinkle with salt leave to dry on a table cloth.
Baby onions- soak in boiled water with a little vinegar and salt- until water cools
1 Tbsp fresh green chillies (grounded)
1 kg Sultanas soaked in vinegar enough vinegar to cover sultanas remove from vinegar and grind
+- ½ cup of methi masala
Apricot jam (optional)
Sauce
3 ½ Cups maizena
½ bottle vinegar
½ cup water
1 heap Tbsp Mustard
Put over stove and continue stirring if it becomes lumpy add more vinegar â€“ allow to steam for 20 minutes â€“ Must be glowy (like glass) leave aside
4 Tbsp mustard powder
2 cups vinegar
Mix Well!!!
Add methi masala and sultana and ground chillies. Add vegetables mix well. Add maizena mixture slowly- Mix Well. If its too dry add more vinegar. If using Apricot jam add to mixture. Make vagaar as follows. Heat a little oil, add till, mustard seeds and curry leaves Add to achaar Leave overnight stir well and taste.

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