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6 fish steaks
1 onion sliced
1 tsp garlic paste
1 Tbsp curry powder
3-4 big green chillies, juice of 1 lemon few coriander leaves few tomato slices oil
Method:
Brush the fish slices with oil and lemon juice and apply salt and garlic paste and curry powder and leave aside for ? hour. Then spread the sliced onion and green chillies on top of the fish steaks and beak for 15 min in a moderately heated oven. Garnish with tomato slices and coriander leaves and serve with salads.
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