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Peri Peri Bread (17.06.2010)

Jun 17, 2010
1 Sachet dry yeast (not instant)
2 cups warm water
1 ripe tomato
2 chilies
A pinch of salt
2 tsp oil
500ml flour
 
 
Method:
In a large bowl combine the yeast warm water, tomato, chilli, salt and oil. Cover and allow to rise till double in size (approximately 45 – 60 minutes). Knock back dough by gently kneading for a couple of minutes. Shape into a loaf and place on a greased baking tray. Preheat the oven to 180C and bake for 30 – 45 minutes.

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