Indonesian Achar Chicken (08.07.2010)

Tantalizing Chicken Dishes

1 1,5 kg chicken cut into pieces

½ cup olive oil

2 onions cut in thick slices

1 tsp fine red chilies

1 tsp salt

1 tsp arad 1 Tbsp crushed garlic

2 Tbsp crushed ginger

1 Tbsp whole rye

1 Tbsp saumf (fennel)

1 cup yoghurt

Juice of ½ lemon

12 curry leaves

6 small green chilies

1 cup water

1 tsp kulunji

1 Tbsp dry coriander

Method;

Cut onions thick and braise slightly in olive oil. Add chicken, dry water completely of the chicken (browning the chicken). Mix all the ingredients together to form a paste except the kulunji and coriander. Add paste to semi cooked chicken and leave for 1 hour. Cook again till almost done then add kulunji. Once fully cooked garish with coriander.

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