Ingredients
1 ½ kg mangoes
3 Tsp rough
3 Tbsp methi masala
4 Tbsp crushed chillies
1 tsp ard
1 Tbsp jeero
2 cups vinegar
1 cup sugar
½ cup oil
½ maizena
Curry leaves
Green chillies
Oil for vinegar
Whole musted seeds
1 ½ kg mangoes
3 Tsp rough
3 Tbsp methi masala
4 Tbsp crushed chillies
1 tsp ard
1 Tbsp jeero
2 cups vinegar
1 cup sugar
½ cup oil
½ maizena
Curry leaves
Green chillies
Oil for vinegar
Whole musted seeds
Method:
Peel & cut mangoes into cubes. Add methi, masala, crushed chillies jeero, arad and mix well. Boil vinegar, oil, sugar & maizena on low. When it begins to thicken add to mangoes while still hot. Make vinegar will mustard seeds, curry leaves & cut chillies. Refrigerate.