Sweetcorn squares/lagan

Ingredients
500G Chicken Fillets
1 Onion
1-2 tblsps Ghee/Butter
Salt to taste1 Slice bread soaked in ½ cup milk
1 Tin Cream style Sweetcorn (310g)
2 Eggs
½ cup flour
1 tsp baking powder
1 tsp salt
1 tsp ground dry dhana
1 tsp ground jeeroo
1 tblsp ghee
Green chillies and dhana chopped to taste.

Method

Cut meat into small pieces and cook with chopped onion add ghee and salt to taste.
Mix other ingredients together and pour into greased pan.
Put meat evenly over and press lightly into mixture.
Bake in moderate oven for ½ hour or until cooked through.
Cool and cut into squares.
Dip in beaten egg and fry in oil.

Use any left over chicken filling for the meat.

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