Ingredients
3 pieces fillet chicken cut into cubes
1 tblsp butter/ghee
1 small red dry chillie
½ tsp cumin seeds
2 cloves garlic sliced
3 medium tomatoes liquidizes
½ cup tomato puree
1tsp chillie powder
¼ tsp turmeric
Salt to taste
2 liters boiling water
Method
- Braise dry chilli, garlic and cumin seed in oil
- Add chicken, chilli powder, turmeric & salt
- Braise well lower heat and cook until chicken is tender.
- Stir in tomato and tomato puree
- Add water, bring to the boil and simmer for 10/15 mins
- Serve with Italian bread sticks.
0 Comments