Ghas
Ingredients:

3 cups water
1 ½ tsp ghas powder
½ cup Adam & Eve's granadilla pulp
4 tablespoons sugar
½ tsp granadilla essence (optional)

Method:

1. Boil everything together
2. Pour in moulds and leave to set in fridge

Cake:
Ingredients:

1 tin condensed milk
1 small tin nestle cream
1 cup cremora
½ cup lemon juice

Method:

•  Beat together and pour over set ghas
•  Leave to get hard

Base:
Ingredients:

1 packet tennis biscuits
100g butter

Method:

•  Magimix together and press lightly over cake
•  Leave to set overnight in fridge
•  Next day remove from mould and decorate as desired