Ingredients: 250g white chocolate 250g cocoa butter Red food coloring (oil-based) Instructions: Melt the cocoa butter and white chocolate together. Mix in the red food coloring until you achieve the desired red color. The temperature should be around 35°C (95°F) for...

Ingredients: 180g strawberry juice 170g chopped fresh strawberries 70g lemon juice 50g granulated sugar 10g chopped basil leaves 4g agar-agar powder Instructions: In a saucepan, combine the strawberry juice, lemon juice, sugar, and chopped basil. Bring to a boil. Add...

Basil Ganache Ingredients: 30g fresh basil leaves 90g melted white chocolate 200g cold heavy cream 175g warm heavy cream 5g gelatin sheets please ensure you are using Halaal gelatine Instructions: Soak the gelatin sheets in a bowl of cold water to bloom them. Heat...

2 ripe mangoes, peeled and diced 1 teaspoon lemon juice 1 tablespoon lime juice 1/4 cup sugar 1/2 teaspoon fruit pectin 1/4 cup heavy cream 1/2 cup white chocolate 1 tablespoon coconut oil Freeze-dried mango powder (optional) Mango-shaped silicone mold 1. Blend mango...

Ingredients Needed 250ml/8.8flozs espresso coffee, cold 3 egg whites (around 110g/3.9ozs) 1 pinch salt 5 egg yolks (around 90g/3ozs) 150g/5ozs. caster or superfine sugar 200g/7ozs Pisti pistachio paste 1 teaspoon vanilla bean paste 500g/1.1lbs. mascarpone, room...