Cheese Cake (31.07.08)

¾ pkts Marie Biscuits
125g butter

Method:

Soften butter and crush biscuits. Blend together and line bottom of Pyrex dish, set aside.

Ingredients;

Filling:

1 tin ideal milk
1 tub cottage cheese, smooth
2 eggs (separated)
1 Tbsp custard powder
1 Tbsp corn flour
¾ cup castor sugar

Method:
Beat egg- whites until stiff. Blend remaining ingredients together until well combined,Thereafter fold in egg whites and pour over biscuit base. Bake at 180 for ½ hour or until set.Cool. Decorate with cream chocolate and cherries.

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