Ingredients

50grms butter
¼ cup soft brown sugar
½ cup sultanas)
½ cup currants )or 1 cup fruit mix
¼ cup Mixed peel
1 tsp ground cinnamon
2 cups flour
4tsps baking powder
1 tsp mixed spice
2 tsps grated lemon rind
30grms butter
½ cup full cream fresh milk
2 tblsp water
Glace Icing

Method

1. Melt the first quantity of butter and add brown sugar, sultanas, currants, mixed peel and cinnamon and stir to combine. Set aside to cool.
2. Sift flour, baking powder and mixed spice into a mixing bowl. Stir in lemon rind.
3. Melt second quantity of butter, and add milk and water. Stir to combine.
4. Pour this mixture into the bowl and mix quickly with a knife to form a soft dough.
5. On a lightly floured surface roll dough out to a 20x30cm rectangle.
6. Spread the fruit mixture over the dough and then roll up like a swiss roll.
7. Cut into 10 even sized slices and arrange the slices in a greased 23cm shallow cake tin.
8. Bake at 220c for approximately 15 minutes or until pale golden.
9. When cool drizzle glace icing over.