Cherry nut biscuits

Ingredients
4 oz butter
¼ cup sugar
1 egg
1tsp vanilla essence
1 cup self raising flour
4 oz chopped mixed nuts
Glace cherries

Method

Cream butter and sugar until light and creamy
Add egg and vanilla beat well
Add sifted flour and mix to a soft sough.
Drop rounded tspoonful of mixture into nuts
Roll into balls
Press half a cherry on top
Put on to lightly greased oven tray, allow room for spreading
Bake on 190c folr 15/20 mins
Allow to cool slightly before removing from tray.

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