1 ¼ cups all-purpose flour
1 cup sugar
¼ cup orange juice
2 ½ tsp baking powder
2 ½ tsp ground cinnamon
½ bicarbonate of soda
½ tsp salt
1 egg
1 cup granola cereal
½ cup rasins
½ cup quick cooking rolled oats
Into a large bowl, measure flour, sugar, butter, orange juice, baking powder, cinnamon, bicarb of soda, salt and egg. With electric mixer at low speed, beat ingredients until well blended, scraping bowl occasionally. Drop onto greased cookie sheet with tsp about 2 inches apart. Smooth mounds slightly with fingers. Bake at 350º for 15 to 20 minutes, until lightly browned. Remove to rack with spatula and let cool completely. Store in lightly covered container for up to 1 week. Makes about 3 dozen granola cookies.
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