Ingredients :
1kg chicken fillet strip
1 egg
¼ cup milk
1 tblsp barbeque spice
1 tblsp Portuguese spice
salt
whole red marcha
garlic
vinegar
oil
2 tblsp lemon juice
BEFORE FRYING COAT:
1 cup cake flour
1 tblsp chicken spice
1 tblsp barbeque spice
green dhania
parsley
0 Comments