Chicken and bean casserole

Ingredients :

Â½ kg chicken fillet, cut into cubes
1 green pepper, cut into strips
1 yellow pepper, cut into strips
1 tomato, cut into rings
2 cups macaroni, boiled in salted water
1 tin beans in tomato sauce
1 teaspoon salt
2 teaspoons dhanna / jeero
1 teaspoon fine red chillies
1 finely sliced onion
1 teaspoon arad
+/-3 tablespoons oil
1 cup parmesan cheese, grated

Method :

– Fry onions in oil till light golden brown
– Add chicken fillets and braise
– Add salt and spices and cook for a few minutes
– Add all the vegetables except the tomato and cook through for about 3 â€“ 4 minutes
– Put half the curry into a casserole dish
– Arrange the macaroni on top of the curry
– Layer the rest of the curry on top of the macaroni and put the balance of the macaroni on top
– Decorate the tomato slices on top of the macaroni
– Sprinkle lightly with pepper and salt and then sprinkle the parmesan cheese on top
– Bake at 180 degree C oven for +/- 10 â€“ 15 minutes until cheese melts

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