Ingredients:

Olive oil

2 onions, Finely chopped

4 carrots sliced into rounds

1 dhodi peeled and cubed

3 baby marrows sliced

2 green peppers cut into chunks

2 brinjals cubed

4 large tomatoes, skinned and cubed

1kg lamb meat, cubed

1 tsp fresh garlic – crushed

1 Tbsp red masala ginger garlic

1 tsp arad – saffron strands

1 tsp dhana jeero

½ tsp ground elachi – optional

1 Tbsp honey/ Brown sugar

2 Tbsp tomato puree

4 Tbsp canned chick peas

2 Tbsp parsley chopped

1 cup yoghurt

Method:

Heat 1 Tbsp olive oil in pot, add the onions and the meat and cook till tender. Add the garlic and cook further.

Add carrots, dhodi, baby marrow, green peppers, brinjals, chick peas, tomato puree and all the spices, herbs and honey/brown sugar. Simmer till thick and add yoghurt.

Serve with salad.