CURRENTLY ON AIR ⇒
  • Highlights of the Days Programmes
    Monday, 10:05 pm - 4:00 am
    [ - ]

feedback@radioislam.org.za

logo


((( Listen Live )))))
Radio Islam Logo


Chicken Ala Naazia

 

Recipe Courtesy of Aunty Hajoo Vally

This Recipe has a story behind it…Aunty Hajoo taught her daughters and grandaughters  how to cook and  one of her grandaughters Naazia  made this chicken when she was 9 years oldAunty Hajoo named this chicken recipe

 

Chicken Ala Naazia

Naazia is the daughter of  Dentist Hawa Vally

This Recipe is for all the girls who are 9/10 years old., new brides  and for beginners in the Kitchen

 

Ingredients

1 chicken cut and washed

1 tsp salt or to taste

Half tsp turmeric

2 fsp fine red chillies

2 tsp fine dhania

Half tsp white pepper

2 tsp Red ginger garlic masala

2 tomatoes  grated

Few elachi and 2 cinnamon

 

Method

1.Put all the  ingredients in a dish.

2.Mix well..Taste as u go as u can add more spices as u wish

3.Add Chicken pieces and mix well with the masala

4.Now place marinated chicken in a pot with a little oil/ ghee

5 Pour half cup water in a pot

6 Cook till done

7.Sprinkle green dhania over the cooked food

8 Serve with fried  potato wedges,boiled eggs and mix vegetables

ADVERTISE HERE

Prime Spot!!!

Contact:
advertisingadmin@radioislam.co.za 

Related Articles

Mangoe Mastani Recipe

2 large fibreless ripe mangoes Cleaned cut into pieces Squeeze the juice out of the pith 1 litre full cream vanilla ice cream 1 cup full cold milk 1 tablespoon condensed milk Sliced pistachios and a maraschino cherry to garnish Pop all the ingredients into a blender...

read more

Spicy Kheema Spaghetti

Ingredients 1 box spaghetti, linguine, or pasta of your choice 2-3 Tbsp extra virgin olive oil 1 lb ground beef or lamb (may also substitute with plant-based ground meat or diced mushrooms) 1 1/4 tsp salt (or to taste) 1 tsp turmeric 1 tsp fennel power 3/4 tsp chilli...

read more

Egyptian Macarona Pasta

  For the Pasta 500g Penne pasta Water Salt, to taste For the Meat Sauce 500g Ground beef 1 onion 1 1/2 cup tomato sauce (canned and/or crushed tomatoes) 2 tablespoon olive oil 1 teaspoon thyme 1 teaspoon salt (or to taste) 1 teaspoon black pepper (or to taste)...

read more
Moribyan Mac and Cheese

Moribyan Mac and Cheese

INGREDIENTS 1 pound elbow macaroni 6 tablespoons unsalted butter 3 tablespoons all purpose flour 4 cups half and half room temp or warm 3 tablespoons cream cheese room temp 1 1/2 cup sharp cheddar shredded 1 cup Colby jack  cheese shredded /mozarella 1/2 cup smoked...

read more
Gaia Frozen Yoghurt Dessert Recipe

Gaia Frozen Yoghurt Dessert Recipe

Ingredients * 500 g full-fat Greek yogurt * 4-5 tbsp honey (plus extra to drizzle) * 100 g walnuts, roughly chopped * 2 tbsp sugar (for caramelising) * 1 tbsp butter (for caramelising) * A pinch of salt * Optional: ½ tsp vanilla extract * Optional: loukoumades (small...

read more
Braised Mutton and Cabbage

Braised Mutton and Cabbage

1 big onion chopped Saute till pink 1 cinnamon 1 elachie 1 tsp ginger garlic 1 tsp chilli garlic masala 1 tsp salt 1 tsp crushed red chilli Half tsp turmeric Half tsp dhana jeera If you like add 2 tsp mix masala. Add in the chopped mutton mix well. Leave to simmer...

read more

Subscribe to our Newsletter

0 Comments