Chicken chowmein recipe (30.08.12)

½ CUPS CHICKEN FILLET CUT INTO STRIPS
MARINATE WITH:
1 TSP GINGER/GARLIC PASTE
1 TSP SALT
½ TSP CHILLIE POWDER
1 TSP GARLIC FLAKES
½ TSP JEERA POWDER
1 TSP GROUND GREEN CHILLIES
1 TSP LEMON PEPPER
½ TSP BARBEQUE SPICE
1TSP LEMON JUICE

2 TBLSP OLIVE OIL
1 X 200g MUSHROOMS SLICED
¼ GREEN PEPPER – JULIENNED
¼ YELLOW PEPPER – JULIENNED
¼ RED PEPPER – JULIENNED
¼ CUP CARROTS PEELED AND JULIENNED
3 TBLSP SOY SAUCE
3 CUPS BOILED SPAGHETTI
CHOPPED SHALLOTS

METHOD
•    BOIL SPAGHETTI IN SALTED WATER, ADDING 1 TBLSP OF OIL UNTIL DONE
•    M ARINATE CHICKEN WITH SPICES AND STIR FRY IN OLIVE OIL
•    ADD IN MUSHROOMS, PEPPERS AND CARROTS AND STIR FRY TILL DONE
•    ADD BOILED SPAGHETTI TO THE ABOVE AND TOSS AND TURN GENTLY
•    GARNISH WITH CHOPPED SHALLOTS

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