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Chicken Haleem (22.05.07)

2 cups of soup mix ( Tigers)

1. Soak overnight and boil until tender


2. Liquidise

500g chicken


1 tsp ginger garlic


2 large garlic


2 large onions


Salt


½ tsp fine chillies


Pinch of tumeric arad


1 tsp dhanya and jeeru mix


½ tsp green chillies

Method:

1. Braise the above for a while.


2. Add boiling water and cook until chicken is tender


3. Run a beater to loosen chicken, and then add the liquidized soup mix and boil on low heat until thick.


4. Make a wagar and pour over haleem.


Wagaar

Ghee


Onions


Whole jeeru


½ tsp garum masala


Whole green chillies


Dhanya and shallot


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