Chicken Haleem (22.05.07)

Tantalizing Chicken Dishes

2 cups of soup mix ( Tigers)

1. Soak overnight and boil until tender

2. Liquidise

500g chicken

1 tsp ginger garlic

2 large garlic

2 large onions

Salt

½ tsp fine chillies

Pinch of tumeric arad

1 tsp dhanya and jeeru mix

½ tsp green chillies

Method:

1. Braise the above for a while.

2. Add boiling water and cook until chicken is tender

3. Run a beater to loosen chicken, and then add the liquidized soup mix and boil on low heat until thick.

4. Make a wagar and pour over haleem.

Wagaar

Ghee

Onions

Whole jeeru

½ tsp garum masala

Whole green chillies

Dhanya and shallot

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