Ingredeients:

Tandoori chicken chaat                                1

Coriander leaves, chopped                           1 tsp

Cooking oil                                                  1 tsp

Garam masala                                             a pinch

Ginger – garlic paste                                    1 tsp

Ginger – juliennes                                        1 tsp

Green chilli, slit                                             1

Lemon juice                                                 1 tbs

Salt to taste                                                 to taste

Onion rings                                                   cup

Red chilli powder                                           a pinch

Tomatoes, chopped                                      5 tsp

Method:

Shred the tandoori chicken. In a frying pan heat the oil and sauté onion rings. Add ginger – garlic paste and slit green chilli. Add the shredded chicken, salt, chaat masala, red chilli powder, garam masala and chopped coriander. Stir – fry on medium flame. Add lemon juice and chopped tomatoes. Fry for a few more minutes.